Cookware

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Cast iron is my top choice for cookware. Safe, non-toxic, long-lasting and eco-friendly. It's nostalgic and has stood the test of time for good reason. It's great for cooking everything except tomatoes as the acidity of tomatoes can react with the iron and cause a funny taste. Lodge has been making cast iron cookware since 1896 and it is all American-made. Their 10.25 inch skillet is a versatile size and comes pre-seasoned with vegetable oil. It can be used everywhere from the oven to the stovetop and even on a campfire. This 7-quart Dutch oven pot is pre-seasoned with vegetable oil and is a good size for cooking large batches. This sturdy muffin pan has such a nostalgic look it would make a great gift, as would any cast iron cookware. Amazon has a number of other cast iron options including this 15-inch pan and this three-piece pre-seasoned skillet set. 

Stainless steel is  a great material for pots and pans. It's safe, non-toxic, durable and affordable. My favorite brand is Cuisinart. Its pots and pans are strong, well-built and attractive.  Their riveted handles are ergonomic in design and have holes for hanging, a must-have feature for any pot I buy because I hang them with S hooks on steel pegboards. Some tops are solid stainless and some come with tempered glass tops rimmed with stainless steel. I have three of this saucepan and find it to be the perfect size for cooking vegetables, rice and sauces. This functional 13-piece set is an excellent choice is you're setting up a new kitchen or looking for a practical gift. 

For baking, glass or cast iron is best. As I mention under cast iron, Lodge has great cast iron baking dishes. For glass, I recommend Anchor Hocking as it's BPA-free lead-free glass products are made in the U. S. as they have been since 1905. This multi-dish bakeware set includes a variety of sizes and a measuring cup. It's a good option for anyone setting up a new home. For adding to your bakeware supply, check out Anchor Hocking's collection of glass dishes sold separately.